Main Course
If you are feeding a group of people for a work lunch or a party at your home, our Take Out Catering is the perfect easy menu. We are happy to help you put together a meal, and desserts for any size group. For help with menu planning and pricing just Contact Us . You’ll be glad that you did!
| APPETIZERS • SALADS • ENTREES • & MORE! | Half Tray/Full Tray |
| CHICKEN |
|
| PARMESAN, MARSALA, OR FRANCAISE | 45/70 |
| VASCA (WHITE WINE PLUM TOMATO) | 45/70 |
| ROSEMARY (WHITE WINE, FRESH ROSEMARY) |
45/70 |
| MURPHY (PEPPERS, ONIONS, POTATOES, CHERRY PEPPERS) |
45/70 |
| GARLIC CHICKEN (ON THE BONE) |
45/70 |
| DRUNKEN CHICKEN (CHICKEN BRAISED IN A BEER DEMI-GLAZE WITH CHORIZO, ROASTED PEPPERS AND PORTABELLAS) | 50/85 |
| PORK |
|
| PORK LOIN (GARLIC OR LEMON SAUCE) | 35/60 |
| SAUSAGE & PEPPERS (ONIONS, POTATOES, RED SAUCE) | 35/60 |
| BEEF |
|
| BURGUNDY | 60/110 |
| FLANK STEAK (HORSERADISH CRÈME FRECHE) | 60/110 |
| MEAT PAELLA (BRAISED VEAL CUBES WITH VEGETABLES SAUTEED IN SAFFRON SCENTED RICE) | 45/90 |
| FISH | |
| MUSSELS (MARINARA OR FRADIAVOLO) | 35/60 |
| SAUTEED CLAMS | 35/60 |
| SEAFOOD PAELLA (JUMBO SHRIMP, MUSSELS, CALAMARI & VEGETABLES SIMMERED IN SAFFRON SCENTED RICE) | 50/100 |
| ZUPPA DI PESCE (AN ARRAY OF SEAFOOD – SHRIMP, CLAMS,MUSSELS, MUSSELS, CALAMARI- SAUTEED IN A LIGHT WINE PLUM TOMATO SAUCE) | 50/100 |
| PASTA | |
| PENNE ALFREDO | 45/70 |
| VODKA RIGATONI | 45/70 |
| CAVATELLI & BROCCOLI | 45/70 |
| BAKED ZITI | 45/70 |
| MEAT LASAGNA | 45/70 |
| VEGETABLE LASAGNA | 45/70 |
| PENNE MARINARA | 45/70 |
| STUFFED SHELLS | 50/85 |
| FUSILLI PRIMAVERA | 35/60 |
| PENNE CRUDAIOLA (FRESH TOMATO, FRESH CUBED MOZZARELLA, ARUGULA & RICOTTA SALATA TOSSED IN A PESTO SAUCE) | 35/60 |
