Pasta

Linguini Alla Carbonara – 15.00
Linguini with Bacon, Onions, and Egg In a Cream Sauce

Chicken Lasagna – 15.00
Layers of Shredded Chicken, Pasta and Red Sauce

Gnocchi 4 Formaggi – 16.00
Homemade Gnocchi with 4 White Cheeses, Spinach and Walnuts

Tavern Pappardelle – 17.00
Wide Egg Noodles, Sausage and Mushrooms

Lobster Raviolis – 18.00
Homemade Raviolis Filled with Lobster in a Lobster Bisque Sauce

Chicken, Pork, Steak, and Fish

Chicken Parmesan – 16.00
Served with Your Choice of Pasta or Mashed Potatoes

Stuffed Chicken – 17.00
Pan Roasted Chicken Breast Stuffed with Sweet Sausage and Beer Sauce; Served with Spatzle

 

Pork Chop – 21.00
1 lb. Berkshire, Pan Roasted with Port Sauce; Served with Vegetable Couscous

Salmon – 18.00
8 oz. Filet, Pan Roasted; Served with Vegetable Couscous and Orange Buerre Blanc

Tilapia and Shrimp – 19.00
Tilapia Stuffed with Crab Meat, Served with Potatoes and Roasted Vegetables

Baby Back Ribs – 18.00
Tomatillo Poblano BBQ Sauce, Creamy Mashed Potatoes and Vegetable Of The Day

Skirt Steak – 19.00
10 oz. Grilled with Barolo Butter ; Served with Creamy Polenta

Sirloin (12 oz.) – 24.00
Grilled with Al Pepe Verde Sauce; Served with Roasted Potatoes and Vegetables