Take Out Catering

Life is filled with special events that should be celebrated.  Anniversaries, Baby Showers, Bar and Bat Mitzvahs, Birthdays, Bridal Showers, Engagement Parties, Family Reunions, Retirement Parties. Tavern on the Lake is proud to have been involved with many of these events and we will bring our experience and expertise to yours.

These events can require a lot of planning, and we want to be part of the solution by providing fantastic food and customer service that you can rely on. Whatever you have in mind, the team at Tavern on the Lake will work with your budget, dietary restrictions and vision to ensure that you have the perfect menu for your event.

call (609) 426-9345 or contact us online

Corporate Events  •  Game Day  •  Holidays  •  Brunch Buffet   •  Dinner Buffet

No matter your catering needs, Tavern on the Lake has you covered.  Our Take Out Catering is the perfect easy menu. We are happy to help you put together a meal, and desserts for any size group.  For help with menu planning and pricing just Contact Us . For the best in service, style and flavors … give us call!

Need more room? We can accommodate parties of up to 200 in our private party space!

APPETIZERS Half Tray/Full Tray
BUFFALO CHICKEN STRIPS 30/60
BUFFALO WINGS 30/60
MEATBALLS (MARINARA OR AU JUS) 30/50
CORN NUGGETS 30/55
POTATO CROCKETS (MARINARA) 25/45
RICE BALLS (MARINARA) 25/45
BEEF SLIDERS 25/45
MINI CRAB CAKES 58/110
PORK SKEWERS (MOROCCAN SPICES) 49/95
SOURLAKI (TZATZIKI SAUCE) 55/105
MINI PIZZA BAGELS 25/45
FRIED ZUCCHINI (MARINARA) 30/55
SPINACH & ARTICHOKE DIP 35/60
COCONUT SHRIMP (ORANGE GLAZE) 65/120
CHICKEN TENDERS (HONEY MUSTARD) 30/55
POTATO SKINS 20/35
ANTIPASTO 60/120
MOZZARELLA & TOMATOES 30/60
HUMMUS (PITA BREAD) 30/60
BABA GHANOUSH (PITA BREAD) 30/60
TABOULI (CROSTINI) 30/60
VEGETABLE CRUDITES 25/50
CHEESE & CRACKERS 30/60
FRUIT & CHEESE 30/60
CHICKEN SKEWERS (CITRUS MARINADE) 35/70
SMOKED SALMON (SLICED RED ONIONS,
CAPERS, & CRÈME FRECHE WITH PUMPERNICKEL BREAD)
35/70
VARIETY OF BRUSCHETTAS (TRADITIONAL TOMATO & ONION, SDT & SHRIMP, CRÈME FRECHE AND CHORIZO) 25/50
SALADS Half Tray/Full Tray
CEASAR SALAD 25/50
WITH CHICKEN 40/80
WITH SHRIMP 50/100
TOSSED GARDEN SALAD 45/90
MEDITERRANEAN SALAD (FIELD GREENS, CUCUMBER, TOMATO, OLIVES, ARTICHOKE HEARTS, ROASTED PEPPERS & SHAVED PARMESAN WITH BALSAMIC VINAGRETE) 25/50
GREEK SALAD (MIXED GREENS TOSSED IN GREEK DRESSING TOPPED WITH KALAMATA OLIVES, CUCUMBER, TOMATO, RED ONION & FETA CHEESE) 25/50
BEAN SALAD 25/50
POTATO SALAD (MAYO OR VINEGAR) 20/40
PASTA SALAD 20/40
COLESLAW 20/40
CHICKEN SALAD 30/60
ENTREES Half Tray/Full Tray
CHICKEN
PARMESAN, MARSALA, OR FRANCAISE 45/70
VASCA (WHITE WINE PLUM TOMATO) 45/70
ROSEMARY (WHITE WINE, FRESH ROSEMARY) 45/70
MURPHY (PEPPERS, ONIONS, POTATOES, CHERRY PEPPERS) 45/70
GARLIC CHICKEN (ON THE BONE) 45/70
DRUNKEN CHICKEN (CHICKEN BRAISED IN A BEER DEMI-GLAZE WITH CHORIZO, ROASTED PEPPERS AND PORTABELLA MUSHROOMS) 50/85
PORK
PORK LOIN (GARLIC OR LEMON SAUCE) 35/60
SAUSAGE & PEPPERS (ONIONS, POTATOES, RED SAUCE) 35/60
BEEF
BURGUNDY 60/110
FLANK STEAK (HORSERADISH CRÈME FRECHE) 60/110
MEAT PAELLA (BRAISED VEAL CUBES WITH VEGETABLES SAUTEED IN SAFFRON SCENTED RICE) 45/90
FISH
MUSSELS (MARINARA OR FRADIAVOLO) 35/60
SAUTEED CLAMS 35/60
SEAFOOD PAELLA (JUMBO SHRIMP, MUSSELS, CALAMARI & VEGETABLES SIMMERED IN SAFFRON SCENTED RICE) 50/100
ZUPPA DI PESCE (AN ARRAY OF SEAFOOD – SHRIMP, CLAMS,MUSSELS, MUSSELS, CALAMARI- SAUTEED IN A LIGHT WINE PLUM TOMATO SAUCE) 50/100
PASTA
PENNE ALFREDO 45/70
VODKA RIGATONI 45/70
CAVATELLI & BROCCOLI 45/70
BAKED ZITI 45/70
MEAT LASAGNA 45/70
VEGETABLE LASAGNA 45/70
PENNE MARINARA 45/70
STUFFED SHELLS 50/85
FUSILLI PRIMAVERA 35/60
PENNE CRUDAIOLA (FRESH TOMATO, FRESH CUBED MOZZARELLA, ARUGULA & RICOTTA SALATA TOSSED IN A PESTO SAUCE) 35/60
Half Tray/Full Tray
RICE & SUSHI
CALIFORNIA ROLL 40/75
TUNA ROLL 40/75
SALMON ROLL 40/75
GRILLED VEGETABLE ROLL 55/105
SUBS & WRAPS SERVED ON FOCACCIA BREAD OR KAISER ROLL
8 SUBS (32 servings) TURKEY, ROAST BEEF, HAM & SWISS, ITALIAN, CHICKEN SALAD, TUNA SALAD, CHICKEN BALSAMICO, MOZZARELLA & ROASTED PEPPERS 55
8 Wraps CHICKEN CEASAR, BUFFALO CHICKEN, TUNA SALAD, CHICKEN SALAD, GRILLED VEGETABLE, TURKEY (AVOCADO, TOMATO, RANCH) 48
VEGETARIAN
EGGPLANT ROLLATINI 35/65
EGGPLANT PARMESAN 35/65
ZUCCHINI ROLLATINI 35/65
VEGETABLE LASAGNA 30/60
RISOTTO PRIMAVERA 35/65
PORCINI MUSHROOM RISOTTO 25/50
GRILLED ASSORTED VEGETABLES 30/60
DESSERTS
ASSORTED COOKIES 25/50
FUDGE BROWNIES 20/40
RICE PUDDING 20/40
CRUMB CAKE 20/40
TIRAMISU 35
MINI CANNOLIS 15/DOZEN
FLAN (CREME CARAMEL) 1.50 EACH