Take Out Catering

If you are feeding a group of people for a work lunch or a party at your home, our Take Out Catering is the perfect easy menu. We are happy to help you put together a meal, and desserts for any size group.  For help with menu planning and pricing just Contact Us . You’ll be glad that you did!

APPETIZERS Half Tray/Full Tray
BUFFALO CHICKEN STRIPS 30/60
BUFFALO WINGS 30/60
MEATBALLS (MARINARA OR AU JUS) 30/50
CORN NUGGETS 30/55
POTATO CROCKETS (MARINARA) 25/45
RICE BALLS (MARINARA) 25/45
BEEF SLIDERS 25/45
MINI CRAB CAKES 58/110
PORK SKEWERS (MOROCCAN SPICES) 49/95
SOURLAKI (TZATZIKI SAUCE) 55/105
MINI PIZZA BAGELS 25/45
FRIED ZUCCHINI (MARINARA) 30/55
SPINACH & ARTICHOKE DIP 35/60
COCONUT SHRIMP (ORANGE GLAZE) 65/120
CHICKEN TENDERS (HONEY MUSTARD) 30/55
POTATO SKINS 20/35
ANTIPASTO 60/120
MOZZARELLA & TOMATOES 30/60
HUMMUS (PITA BREAD) 30/60
BABA GHANOUSH (PITA BREAD) 30/60
TABOULI (CROSTINI) 30/60
VEGETABLE CRUDITES 25/50
CHEESE & CRACKERS 30/60
FRUIT & CHEESE 30/60
CHICKEN SKEWERS (CITRUS MARINADE) 35/70
SMOKED SALMON (SLICED RED ONIONS,
CAPERS, & CRÈME FRECHE WITH PUMPERNICKEL BREAD)
35/70
VARIETY OF BRUSCHETTAS (TRADITIONAL TOMATO & ONION, SDT & SHRIMP, CRÈME FRECHE AND CHORIZO) 25/50
SALADS Half Tray/Full Tray
CEASAR SALAD 25/50
WITH CHICKEN 40/80
WITH SHRIMP 50/100
TOSSED GARDEN SALAD 45/90
MEDITERRANEAN SALAD (FIELD GREENS, CUCUMBER, TOMATO, OLIVES, ARTICHOKE HEARTS, ROASTED PEPPERS & SHAVED PARMESAN WITH BALSAMIC VINAGRETE) 25/50
GREEK SALAD (MIXED GREENS TOSSED IN GREEK DRESSING TOPPED WITH KALAMATA OLIVES, CUCUMBER, TOMATO, RED ONION & FETA CHEESE) 25/50
BEAN SALAD 25/50
POTATO SALAD (MAYO OR VINEGAR) 20/40
PASTA SALAD 20/40
COLESLAW 20/40
CHICKEN SALAD 30/60
ENTREES Half Tray/Full Tray
CHICKEN
PARMESAN, MARSALA, OR FRANCAISE 45/70
VASCA (WHITE WINE PLUM TOMATO) 45/70
ROSEMARY (WHITE WINE, FRESH ROSEMARY) 45/70
MURPHY (PEPPERS, ONIONS, POTATOES, CHERRY PEPPERS) 45/70
GARLIC CHICKEN (ON THE BONE) 45/70
DRUNKEN CHICKEN (CHICKEN BRAISED IN A BEER DEMI-GLAZE WITH CHORIZO, ROASTED PEPPERS AND PORTABELLA MUSHROOMS) 50/85
PORK
PORK LOIN (GARLIC OR LEMON SAUCE) 35/60
SAUSAGE & PEPPERS (ONIONS, POTATOES, RED SAUCE) 35/60
BEEF
BURGUNDY 60/110
FLANK STEAK (HORSERADISH CRÈME FRECHE) 60/110
MEAT PAELLA (BRAISED VEAL CUBES WITH VEGETABLES SAUTEED IN SAFFRON SCENTED RICE) 45/90
FISH
MUSSELS (MARINARA OR FRADIAVOLO) 35/60
SAUTEED CLAMS 35/60
SEAFOOD PAELLA (JUMBO SHRIMP, MUSSELS, CALAMARI & VEGETABLES SIMMERED IN SAFFRON SCENTED RICE) 50/100
ZUPPA DI PESCE (AN ARRAY OF SEAFOOD – SHRIMP, CLAMS,MUSSELS, MUSSELS, CALAMARI- SAUTEED IN A LIGHT WINE PLUM TOMATO SAUCE) 50/100
PASTA
PENNE ALFREDO 45/70
VODKA RIGATONI 45/70
CAVATELLI & BROCCOLI 45/70
BAKED ZITI 45/70
MEAT LASAGNA 45/70
VEGETABLE LASAGNA 45/70
PENNE MARINARA 45/70
STUFFED SHELLS 50/85
FUSILLI PRIMAVERA 35/60
PENNE CRUDAIOLA (FRESH TOMATO, FRESH CUBED MOZZARELLA, ARUGULA & RICOTTA SALATA TOSSED IN A PESTO SAUCE) 35/60
Half Tray/Full Tray
RICE & SUSHI
CALIFORNIA ROLL 40/75
TUNA ROLL 40/75
SALMON ROLL 40/75
GRILLED VEGETABLE ROLL 55/105
SUBS & WRAPS SERVED ON FOCACCIA BREAD OR KAISER ROLL
8 SUBS (32 servings) TURKEY, ROAST BEEF, HAM & SWISS, ITALIAN, CHICKEN SALAD, TUNA SALAD, CHICKEN BALSAMICO, MOZZARELLA & ROASTED PEPPERS 55
8 Wraps CHICKEN CEASAR, BUFFALO CHICKEN, TUNA SALAD, CHICKEN SALAD, GRILLED VEGETABLE, TURKEY (AVOCADO, TOMATO, RANCH) 48
VEGETARIAN
EGGPLANT ROLLATINI 35/65
EGGPLANT PARMESAN 35/65
ZUCCHINI ROLLATINI 35/65
VEGETABLE LASAGNA 30/60
RISOTTO PRIMAVERA 35/65
PORCINI MUSHROOM RISOTTO 25/50
GRILLED ASSORTED VEGETABLES 30/60
DESSERTS
ASSORTED COOKIES 25/50
FUDGE BROWNIES 20/40
RICE PUDDING 20/40
CRUMB CAKE 20/40
TIRAMISU 35
MINI CANNOLIS 15/DOZEN
FLAN (CREME CARAMEL) 1.50 EACH